An omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat, or some combination of the above. To obtain a fluffy texture, whole eggs or sometimes egg whites only are beaten with a small amount of milk or cream, or even water, the idea being to have "bubbles" of water vapor trapped within the rapidly cooked egg. The bubbles are what make the omelette light and fluffy.
Instructions
things you'll need:
- 2 eggs
- butter for the pan
- dash black pepper
- 1/8 tsp. salt
- 1 tbsp. water
- Groceries
- Wire whisk
- Spatula
- Mixing bowls
- Omelet pans
- Forks
- 1
- 2
- 3
- 4
- 5When eggs are set but still shiny, remove the omelette from the heat. The whole process should take just 2 or 3 minutes.
- 6Fold the omelet in half and slide it onto a warm plate.
Read more: How to Make a Basic Omelet | eHow.com http://www.ehow.com/how_13824_make-basic-omelet.html#ixzz1L6AmRkU2
0 comment:
Posting Komentar