Ingredients:
● 3 tablespoons of butter
● ¼ cup castor sugar
● 1 egg
● ¼ teaspoon of vanilla
● 1 cup self-raising flour
● Pinch salt
● ¼ cup milk
Methods:
● Beat butter and sugar to cream
● Add lightly beaten egg and vanilla. Beat well.
● Sift flour and salt together
● Fold in dry ingredients alternately with milk. Mix well
● Drop heaped teaspoonfuls of mixture into well-greased patty tins or papers.
● Bake in a moderately hot oven for 10 to 15 minutes
● Cool on a wire rack. Then ice with butter icing
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